Though pretzels taste like Philly pretzels, we offer it in a both a Philly shape (oblong) and traditional. I spent my formative years in Philly and have never lost my love of a chewy and dense soft-pretzel similar to a bagel.
However, since moving to Los Angeles 30 years ago, I could not find a ‘real’ soft-pretzel which was both boiled and dipped in lye. I have worked over the past two years perfecting both the recipe and the process sharing my creations with friends and colleagues.
After much prodding, I have started West Coast Pretzels as a CFO (Cottage Food Operation) out of my home in Studio City as a test to see if there are other’s in Los Angeles whom miss a crave a good pretzel.
I have a Class A CFO Permit from the County of Los Angeles Public Health and have a ANSI approved food server certificate.