What Makes Our Pretzels Special
Founded in 2018 by an ex-Philly guy, we make East Coast inspired soft pretzels and bagels in small batches. We worked with both German Master bakers and Philly Soft pretzel bakers to develop our recipe which is based on old school traditional baking methods and ingredients,
Our pretzels are 100% vegan. We do not use dairy, sugar, oils, nor preservatives. And no, we don't keep frozen stock.
DID YOU KNOW: our 5oz pretzels have 13gm of protein.



